Brunch Menu

Saturday - 11:30am - 2:00pm

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

French Onion Soup
$18

Toasted house croutons, gruyère brûlée
Seafood Gumbo

Popcorn rice

Cup $9

Bowl $14
Garden Salad
$12

Baby gem, cucumber, tomato, radish, pickled red onion, house vinaigrette

vegan
Moss Salad
$22

Rotisserie chicken, mixed greens, cherry tomatoes, hard-boiled egg, shaved radish, olives, toasted almonds, creole mustard vinaigrette

nuts
Caesar
$16

Hearts of romaine, crispy boudin, Parmigiano Reggiano, crouton, white anchovy, Caesar dressing

Wagyu Beef Burger*
$26

Aged cheddar cheese, house pickles & dijonnaise, brioche milk bun
Gulf Shrimp Po’ Boy
$22

Lemon mayonnaise, creole spices, tomato, romaine, French bread, house pickles
Chicken Club
$22

Lettuce, tomato, applewood-smoked bacon, wheatberry toast, creole aioli
Pickled Green Tomato Po’ Boy
$16

Lettuce, avocado, grilled peppers, creole aioli
Debris Po’ Boy
$24

Peppers, onions, gruyère, horseradish crème, French bread, au jus

Appetizers